Posthotel Arosa
Oberseepromenade
CH 7050 Arosa
+41 (0)81 378 5000
mail@posthotel-arosa.ch



Gastronomy

We are happy to surprise you with culinary delights!

The idea that the cheese fondue is just a staple of the Swiss - it is a specialty which is celebrated in our fondue parlor exquisitely!

We at the Post Hotel will not let our self be push into a culinary corner, that shows the diversity of our theme restaurants: the rustic, cozy barbecue restaurant Pöstli "with Swiss specialties, the pizzeria / trattoria" da Giacomo "with original wood stove, and the Chinese specialty restaurant Beijing will "tempt your palate!

In the course of your half pension you have the freedom to choose where you want to enjoy your evening. Following a successful meal, we recommend a nightcap in our famous Post bar - Dancing.

As already mentioned, we will always surprise you!

Restaurant Pöstli

The cuisine of Switzerland is a diverse cuisine, born of the four parts of the country, their languages and cultures. Dishes born from the modesty and know-how of all the cooks, who moved from Switzerland to the whole world.

No matter what culinary sophistication and finesse you may be looking for, our team at * * Pöstli has chefs, that conjures up Swiss made meals that are authentic, appetizing, unique international and unmistakable Swiss.

Agi and Hans Tobler are your hosts and they are looking forward to your visit at Pöstli.

Weinkarte PDF

Mittagskarte PDF

Abendkarte PDF

Restaurant Peking

Discover, experience and enjoy the carefree variety of Chinese cuisine. Choice delicacies, traditional wok dishes and much more, chefs from the Canton prepare with the finesse of the Chinese culinary tradition. A culinary experience.

Fonduestübli

Enjoy with your family, your friends or acquaintances typical fondue and raclette dishes in a cozy, urban Swiss Alp hut atmosphere. Our cook Renata creates magic in her kitchen the finest Cheese specialties and delicious local specialties. Pamper yourself with a fine raclette dish or enjoy one of our many fondue variations. Milica Schmidlin and her dedicated team look forward to your visit! Reservations can be made at the Post Hotel Arosa by phone: Tel: 081 378 50 00

Menu PDF

Pizzeria da Giacomo




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